will Profile - Allrecipes.com (13549207)

cook's profile

will


will
 
Home Town:
Living In: Pennsylvania, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
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holy smokes bat dog!!
About this Cook
I think what got me interested in cooking really was my time in the Marines, we would be out in the field for weeks or months eating nothing but MRE's every day. When i would finally make it home i would have feasts planned out for my weekend before we had to turn around and go back to the feild.
My favorite things to cook
My favorite things to cook are desserts and breads. I also like preparing large meals for family gatherings ect.. It is very satisfying when a bunch of people come over to eat and watching them enjoy the meal i prepared for them. Good food makes anyone happy.
My cooking triumphs
Some of my cooking triumphs are finally getting my chocolate chip cookie recipie fine tuned to perfection, and finally learning how to make a perfect loaf of bread.
Recipe Reviews 7 reviews
4H Banana Bread
followed the directions and it came out perfect. nice and moist. I like to freeze my bananas really works out well when you have some that are getting to ripe to eat so you dont have to throw them away, they will keep in freezer for at least 6 months. i love a nice loaf of bana bread!!:)

4 users found this review helpful
Reviewed On: Nov. 24, 2010
Oatmeal Chocolate Chip Muffins
followed the recipie as writen. The bater is very loose, thought i messed them up, but they came out very good. The topping is very tasty!!:) the onlything i did not like was the oatmeal gave the muffins a funny texture, but over all the whole family loved them. I will make them again.

0 users found this review helpful
Reviewed On: Jan. 15, 2010
Bread and Celery Stuffing
this was my first attempt at baking stuffing, and have never had stuffing come out good from inside the bird, so i was a little nerves going into this, but i followed the recipie and it came out perfect. I didnt get a chance to let my bread cubes dry so i baked them in the oven till crunchy. other than that i followed the recipie as writen. made it the day before thanksgiving and just threw it into the oven for about 20 min, heated up good. when adding the liquid some of the peices soaked up alot of liquid wich kind of scared me but in the end it turned out with a nice balace of moisture .

1 user found this review helpful
Reviewed On: Dec. 5, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a Southern California wife and mother of… MORE
 
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