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Chocolate-Zucchini Cupcakes

Reviewed: Aug. 23, 2012
These are probably ok as is (hence the 3 stars), but, I figured it needed more chocolate to taste really chocolatey. I added 6oz melted chocolate and 6tbsp cocoa to the batter. These were rich and chocolatey! For the frosting, I made a chocolate ganache (pour 1 cup boiling heavy cream over 8oz chocolate chips. stir til blended. put in fridge for about 45 min to 1 hour til cool and just firm, whip for 2 min). These were really good, moist, and had a nice "crumb"!
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Microwave Apple Crisp

Reviewed: Aug. 4, 2009
This is great as is - I've made it a few times. However, I recently used this recipe to make a peach crisp - I used 2lbs of frozen sliced peaches, thawed. I added a few dabs of butter (actually I used margarine) on the peaches probably totaling an extra tbsp and spaced it evenly around the pan and cooked the dish for about 15 min. it was delicious!
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