I just made this recipe and it's great. The only thing I did differently was cut the amount of apples only because I didn't have ten and just used what I had on hand which was about 5 or 6 Granny Smiths and then I sprinkled the top crust with sugar, brown sugar and cinnamon just for a little something extra. It's a cross between an apple pie and an apple turnover. Make sure you use a heavily floured surface to roll out the dough and if it sticks any, as you're rolling it onto your rolling pin for transfer to the baking dish, just use a pastry scraper to loosen from the counter.
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I just made this recipe and it's great. The only thing I did differently was cut the amount of...