Dana Profile - Allrecipes.com (13549128)

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Dana


Dana
 
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Member Since: Aug. 2009
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Recipe Reviews 8 reviews
Quiche Supreme
I only made one quiche instead of two and made a few changes to the recipe to make it healthier and more flavorful. It turned out amazingly tasty! Instead of the can of mushrooms I used a cup of sliced portabello mushrooms, I only used one cup of fat free mild cheddar cheese, one cup of fat free sour cream, 2 full eggs + the equivalent of two eggs in only egg whites, 4 oz of low sodium cubed ham, no vinegar, no terragon, added a pinch of dill, 1/4 teaspoon of red pepper flakes, a pinch of salt and 2 cups of spinach. Tasty and healthy! It was a success with my husband!

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Chunky Cheesecake Brownies
Delicious! I followed the recipe and it turned out great. A friend of mine will make if using splenda instead of sugar and I really look forward to tasting her as well. For those having diabetis, it could turn out great as well.

1 user found this review helpful
Reviewed On: Aug. 27, 2011
Pressure Cooker Italian Chicken Soup
This soup is very rich and healthy! I used 5 Italian turkey sausage links and added black pepper and red pepper powder. It gave it a hint if spicyness. I also added one can of diced tomatoes with no salt added and with garlic, oregano and basil. Since the recipe as is is very high in sodium per serving, I boiled the lentils and the garbanzo beans myself in water with no salt. I added one cube of chicken bouillon and it turned out perfect and even healthier. The barley helps to reduce cholesterol and by boiling the beans myself, it was low in sodium too. Perfect! Also, one tip: don't add the parsley until you are ready to turn off the heat. Parsley is a great antioxidant; however, if you boil it, it loses all properties. The same for the spinach.

32 users found this review helpful
Reviewed On: Jan. 20, 2011
 
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