Gerry Recipe Reviews (Pg. 1) - Allrecipes.com (13549049)

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Gluten Free Red Velvet Cake

Reviewed: Nov. 24, 2011
The taste of the cake was good, made even beter by a cream cheese frosting. Unfortunately the cake batter was more like the consistancy of dough after all was mixed. When the batter was put in the pan it had to be spooned into the pan and it did not spread out to fill the pan. After baking the cake was still very thick. if there is anyway to thin the batter would be great to know.
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