ellakosmo Recipe Reviews (Pg. 1) - Allrecipes.com (13548977)

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Italian Wedding Soup I

Reviewed: Apr. 28, 2014
Excellent recipe. Very healthy. I did take others' recommendations: added celery, cut the orzo to 1/2 c., and used some beef broth. I also cooked the pasta and meatballs separately prior to adding them to the soup. Will definitely make again! Thank you for sharing.
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3 users found this review helpful

Soft Gingersnaps

Reviewed: Apr. 21, 2013
I substituted butter/margarine for shortening. They were delicious and soft. Thanks for sharing this recipe!
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0 users found this review helpful

Venison Italian Soup

Reviewed: Jan. 22, 2013
This recipe is fabulous. Just a couple of changes: I used cubed venison. Also, I added a green pepper. I cooked the pasta separately and just added it to each bowl individually. That way the pasta does not expand quite so much. I added a little olive oil when browning the venison (it's so lean). A complete meal! Thanks for sharing.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Nov. 26, 2012
Wonderful recipe! I used 2 c. coffee instead of water and it was delish.
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0 users found this review helpful

Rich Chocolate Frosting

Reviewed: May 30, 2011
Turned out great! Definitely half the recipe and you'll have plenty extra.
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1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: May 28, 2011
This recipe turned out grainy and not good. I followed the recipe as written and beat the mixture on high speed for longer than listed and it still didn't turn out. It's edible but I wouldn't recommend it.
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1 user found this review helpful

Cauliflower and Tofu Masala

Reviewed: Mar. 6, 2011
This dish was phenomenal!!! I followed the directions exactly and it turned out great. It would even be great over rice. This recipe deserves all 5 stars. I'm annoyed by reading reviews that alter a recipe and then knock down the rating because of the changes. Thanks for sharing this fabulous dish!
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15 users found this review helpful

Butternut Squash Bisque

Reviewed: Dec. 19, 2010
This bisque is superb! I added a bit of thyme and 2 roma tomatoes just before the squash was through cooking, and it turned out great. Thanks for sharing the recipe.
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: Mar. 13, 2010
Great! Added more lemon juice and no vinegar. It took way less than an hour to make. Easy to scale up. Used tri-color rotini.
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1 user found this review helpful

 
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