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Recipe Reviews 13 reviews
Buckeyes I
Delicious - just like Grandma used to make. Have to make them peanut free due to an allergy in the house - not as good as real PB, but fulfills my annual holiday buckeye craving. To make them safe for peanut allergy suffers - use sunflower seed butter (sunbutter brand is peanut free) instead of peanut butter and hershey meltable wafers (many chocolate chips/wafers are cross contaminated with peanuts but in my area hershey chips and wafers are safe - always double check labels as manufacturing varies by location). The wafers melt nicely in the microwave, reduce power and stir every minute or so until melted.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Pizza Dough I
I have used this dough exactly as written and also taken time to dissolve the yeast, knead, rise, etc. I do prefer to take the time, but it comes out nicely either way. Parbaked the crust and loaded it with pierogi pizza toppings (brushed crust with olive oil, spread layer of mashed potatoes, topped with bacon and cheddar cheese (not as much cheese needed as a regular pizza). When done, drizzled with sour cream and sprinkled chives on top. Delicious!

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Mulligatawny Soup I
Great soup! Followed the recipe almost exactly. Used only about 1-2 tbsp of butter to saute the veggies. Also added corn cut raw from the cob. Used Granny Smith apple which held its structure nicely --not mushy. Cut the chicken in cubes and blanched in chicken broth before adding to the soup. Added a splash of whole milk to each bowl before serving. Will definitely make again!

1 user found this review helpful
Reviewed On: Jul. 20, 2012

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