SAMJSTEIN Recipe Reviews (Pg. 1) - Allrecipes.com (1354897)

Roasted Red Potato Salad

Reviewed: Jul. 2, 2010

We love this recipe. I follow it exactly but I do add salt and pepper to the potatoes while roasting.

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I also doubled the spices but not the cinnamon and salt as suggested. I think letting it sit overnight would be best to infuse some flavor as mine wasn't too much, but we still liked it. I think I'll use beer next time instead of chicken broth as well. Putting it in the oven is ingenius. My husband is still gobbling it up for lunch! I used a pork shoulder as it was cheap but I had no idea what to do with it, this was perfect.

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Oven Fries

Reviewed: May 14, 2008

My first attempt at oven fries and they were perfect. I forgot the sugar though. I did use salt, garlic powder, pepper, and seasoned salt. I cut the wedges and poured olive oil over with the seasoning. I used non-stick foil sprayed with cooking spray. Cooked for exactly 30 mins on 450 with no issues.

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Steak Fajitas

Reviewed: Apr. 30, 2007

I have been using this recipe for over a year now with chicken or steak. I really love it. I have high blood pressure, so low salt is a must. I really like the lime flavor and even squirt more lime on my steak when it is finished.

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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Nov. 30, 2006

I have been making these for years and I love them! I make them all year round for a quick yummy snack. I like the fact I usually have all the ingredients on hand.

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Easy Shrimp Dip

Reviewed: Sep. 17, 2006

I grew up eating this and all of us loved it. I buy the salad shrimp from the seafood counter though since it isn't that expensive.

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Champagne Chicken

Reviewed: Mar. 9, 2006

My husband and I love this recipe. He calls it "Drunk Chicken." I do agree it needs a little spicing up if you don't like things bland like I do. I always end up needing more champagne. You do want something on the dry side which will be less sweet.

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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 17, 2005

Weight Watchers also suggests the tin foil to cut the fat. I have also cooked whole chickens on low for 10 hours while at work. I'm aiming for the fall apart so I have shredded chicken for tacos, salads, etc. Always juicy and delicious. I use a 3 lb chicken and a 4 qt crock pot.

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4 users found this review helpful

Garlic Red Potatoes

Reviewed: Sep. 7, 2005

My husband and I love this recipe. The potatoes come out just perfect and the lemon provides a great little zing. I make this all the time as a side dish with anything.

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Super Fajita Marinade

Reviewed: Aug. 2, 2005

My husband and I loved this marinade on flank steak. It tasted great and the meat was tender. We let it set for over 12 hours. We can't have the sodium that comes with using soy sauce and the others, so the lime is wonderful and no added salt!

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1 user found this review helpful

Lover's Beef Burgundy Filet

Reviewed: Aug. 2, 2005

I didn't care for this. It needed way too many ingredients and it didn't do much for our filets. I was really hoping for something amazing. The butter was a neat additive, but not for the health healthy diets.

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Chicken Casserole Mississippi

Reviewed: Mar. 10, 2005

I really liked this recipe, but cooked some elbow macaroni and mixed in with the ingredients. Then put in the oven. The topping is really yummy. Thanks for a new dinner idea and a great lunch leftover.

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Best Brownies

Reviewed: May 26, 2004

These are awesome and easy enough for my husband to make. They are requested everytime I attend an event. I don't use the front, I love them plain. I also like to plop peanut butter on the top while hot and use it like a frosting.

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Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 28, 2004

This is a great marinade. We use it all the time on Ribeye steaks, easy and tasty. Thanks!

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 2, 2003

This recipe is awesome.I had never cooked a roast before, it turned out wonderful and the gravy was great.

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1 user found this review helpful

Almost No Fat Banana Bread

Reviewed: Aug. 12, 2002

This turned out really moist and good. I added a little vanilla. Next time I'll add nuts, I felt like something was missing.

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9 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Feb. 5, 2002

This is a great recipe to remove yourself from the Shake n Bake rut. The pork was moist and tender and my picky boyfriend loved it.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 19, 2001

This recipe is very easy to make and tastes great. It is smooth and yummy.

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Butter Icing for Sugar Cookies

Reviewed: Dec. 18, 2001

This is an easy and yummy recipe for frosting. It is a little too heavy on the vanilla, so I cut it back.

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28 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2001

I love this recipe. It is very easy to use and the cookies are amazing. I but a butter cream frosting on them and they disappear at the office.It is very easy to work with and kids love to decorate them. Thank you for ending my search for a good sugar cookie recipe.

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1 user found this review helpful