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Simply the Easiest Beef Brisket
If my husband could give this a 10, he would, and I totally agree. I made a reduction for the brisket with the juices, cider vinegar, garlic salt, butter, pepper, worcestershire sauce and a couple tablespoons of brown sugar. Yum!
1 user found this review helpful
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Reviewed On:
Dec. 20, 2009
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