wallflower Profile - Allrecipes.com (13548717)

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wallflower


wallflower
 
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Member Since: Aug. 2009
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Recipe Reviews 8 reviews
Jalapeno Popper Wontons
These things are awesome, I don't think I'll ever make an actual battered jalapeno popper ever again. The most time-consuming part is filling the wontons, but it's totally worth it to take the time to make a ton and freeze some for later. I'd give these a 10 if I could, they're so easy and so delicious... and MUCH better than anything at a restaurant!

0 users found this review helpful
Reviewed On: Feb. 15, 2010
Allspice Cream Cheese Frosting
Good frosting, although I had to reduce the sugar to 2 cups instead of four. I also didn't add the other tablespoon of milk as it was already thin enough and I didn't want it much thinner. I'm putting it on the Beer Spice Cake recipe on this site and topping it off with walnuts... mmm, I can't wait until the cake's finished cooling!!

3 users found this review helpful
Reviewed On: Nov. 22, 2009
Banana Nut Coconut Cake
I wasn't going to give this recipe 5 stars at first until I took the cake to work. Everyone absolutely raved about it! I definitely made a lot of changes though (almost too many to mention!) I started with a 13x9 pan and added one more banana than called for. I also didn't have any nuts in the house so I sansed those. I added allspice and nutmeg to the cake and sprinkled brown sugar on top before baking. Since I used the 13x9 it took me ten minutes less than the suggested time. The frosting was where I strayed a little. I added one cup of powdered sugar + half cup of brown sugar to my butter. I also added a pack of cream cheese and more allspice and nutmeg. Once everything was done cooking I admit I was skeptical and it was terribly sweet, but after taking it to work and hearing my boss rave about it being one of the best cakes he's ever had... I think that deserves 5 stars =)

2 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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