Zach Recipe Reviews (Pg. 1) - (13548693)

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Stuffed Cabbage Rolls

Reviewed: Feb. 4, 2012
Good basic recipe. I prefer a bit more flavor. I used garlic salt instead of salt and added worchestershire sauce to the meat. I added a can of tomato sauce, cider vinegar and smoked paprika to the tomato soup for the sauce. After cooking I removed the rolls and reduced the sauce until thickened. Maybe not authentic but just like mom made back in northern Ohio.
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Sauerkraut Balls

Reviewed: Dec. 31, 2011
I'm another Ohio native that found himself missing these when I moved to Missouri. This is the best recipe I have tried. My dipping sauce (Horseradish Parsley Russian dressing) 1/2 c. Miracle whip 3 Tbls. Ketchup 2 Tbls. Sweet pickle relish 1 Tbls. Prepared horseradish Chopped parsley leaves I also use this dressing on my Reuben sandwiches with Dubliner cheese instead of Swiss.
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