It was my first time cooking prime rib for the Holiday's, and this recipe caught my eye. Not only was it simple, but it truly looks gorgeus after cooked. I submitted a photo, since it speaks for itself. I do want to say that I didn't cook the roast @ 425 the entire cook time and that is the reason I only rated the recipe 4 stars. It got smokey and may have burnt the outside too much if I had. I cooked the roast for 45 mins @ 425 and then and additional 1 hr @ 350 until the thermometer said 155, just about medium. The roast was so juicy and we had left overs the next day for lunch and it tasted just as fresh and juicy as it did fresh out of the oven. Excellent recipe. Thank you!
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It was my first time cooking prime rib for the Holiday's, and this recipe caught my eye. Not...