amyc Recipe Reviews (Pg. 1) - Allrecipes.com (13548200)

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Grilled Salmon I

Reviewed: Jun. 25, 2013
Very good and didn't take long at all. Putting this in regular rotation :)
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Orzo with Parmesan and Basil

Reviewed: Jun. 25, 2013
Loved it! Will definitely make again :)
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Spicy Baked Sweet Potato Fries

Reviewed: Jun. 4, 2012
Awesome! I love these fries....I don't think I will ever eat plain old fries again. I made them exactly as directed in the recipe except I added another 2 tbsp. of canola oil. Can't wait to make them again. Thank you for this recipe!
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Aimee's Quick Chicken

Reviewed: Mar. 26, 2012
This was super easy, fast and very tasty. I used real bacon and Kikkomen Garlic and Green Onion Teriyaki sauce.
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Sirloin Steak with Garlic Butter

Reviewed: Mar. 26, 2012
not that great....sounds good but just wasn't very flavorful
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Fast and Easy Spinach with Shallots

Reviewed: Mar. 6, 2012
Good, but next time needs something for a little extra kick. Maybe balsamic and lemon. I did add minced garlic, but it still needed more flavor. Dash of red pepper flakes, maybe?
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Lemon Garlic Tilapia

Reviewed: Mar. 6, 2012
I liked these. I usually dredge mine and cook them on the stovetop in butter and when they're done I take them out of the pan and do the sauce right in the pan. But I liked this method, as there is less butter involved. Also, as per some of the reviews, I sprinkled chili powder and parmesan on top of the fish. I will make this again.
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Apple Lemon with Cinnamon Muffins

Reviewed: Mar. 6, 2012
These were good. I used 1/2 cup of applesauce instead of the butter and added a tsp. of cinnamon extract to the mix.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Feb. 7, 2012
Soo easy and soo good! I used cornmeal instead of italian bread drumbs. Topped it off with tartar sauce. The ranch flavor gave it just the right amount of kick...Definitely a keeper :)
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Pork Chops with Basil and Marsala

Reviewed: Dec. 7, 2011
The good thing about these chops is that they were tender. The bad thing was that they were bland. I may try them one more time, but I would most definitely marinate them first.
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Asparagus with Gorgonzola and Roasted Walnuts

Reviewed: Jul. 5, 2011
Very good. I used pecans and goat cheese because that is what I had. Will make this again and maybe even add to the holiday table!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jul. 5, 2011
After reading some of the reviews, I decided to decrease the amount of wine to 2 tbs. or so for each fish. In addition to the basil I used fresh parsley and chives, since that's what I had, but I think any combination thats on hand would work well. I also placed each fish in they're own packet of foil and I baked them instead of grilling.
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Cream of Mushroom Soup II

Reviewed: Jun. 27, 2011
I will have to try this again and add more flour. I also like my soup a bit creamy-this turned out more like mushroom broth. It had great flavor though.
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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Jun. 24, 2011
Delicious! I don't have a food processor, so I used my blender and it worked just fine. It was a hit!
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Fab Summer Blackened Chicken Salad

Reviewed: Jun. 23, 2011
Delicious! Added Feta cheese and red onions; omitted olives. Will definitely make this again!
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3 users found this review helpful

 
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