lorirea Recipe Reviews (Pg. 1) - Allrecipes.com (13547884)

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Baked Salmon I

Reviewed: Dec. 19, 2011
Yum! A definite "keeper." After reading some of the other reviews, I skipped the rice and made potatoes instead. The salmon was delicious! Moist and great spices on the top -- the ground mustard gave it a little zing. It had great flavor. My kids even liked it (I gave them pieces without much spice.) My uncle who "likes all fish but salmon" even liked it and asked for the recipe.
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Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Nov. 1, 2010
Yummy! These ribs turned out great! My guests all seemed to enjoy them, and they had fun guessing all the spices that were in the recipe. Slightly sweet, spicy, but not too hot. (I left out the jalepeno ingredients because we had quite a few kids coming to the dinner.) I will definitely be making this again.
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3 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Sep. 15, 2010
What a great way to use the large zucchinis and abundant tomatoes this time of year! It was really easy to make. I cooked the zucchini for 10 minutes instead of 5, since our microwave isn't the most powerful, and used the cheese I had on hand (mexican blend instead of colby and italian blend). It was great!
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Fresh Tomato Salad

Reviewed: Aug. 2, 2009
What a great way to use all my fresh vegies from the garden. So yummy and healthy too.
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2 users found this review helpful

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