Lyndan Recipe Reviews (Pg. 1) - Allrecipes.com (13547626)

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Candied Carrots

Reviewed: Sep. 29, 2011
These carrots are delicious! I made them in strips, as the recipe calls for. I also made a batch with slices from my food processor. As suggested, I let the butter and brown sugar mixture get thick and bubbly before I added the carrots. Now I make a double batch because they go so fast! We prefer sliced carrots because they hold more of the wonderful sauce.
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Photo by Lyndan

Sauerkraut Soup II

Reviewed: Aug. 16, 2011
This is a good, hardy soup. Like many other reviewers, I used fresh carrots and potatoes. Since we do not like "sour" sauerkraut, I drained and rinsed it before adding it to the mix. I also used 28 ox. of sausage, but other than that, I followed the recipe. Very much a keeper!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 27, 2011
My husband and I love this recipe. I followed it exactly, but instead of dividing the batter into two loaf pans, I poured it into my Breadman and used the "batter bread" setting. Since there was a lot of volume, the Breadman didn't mix it too well, but I had already mixed the batter (including adding the nuts) before pouring it in. When it was done, the center had caved in and I was expecting raw batter and a flop of an idea, but the loaf was wonderful. It was dense and very moist. I will definitely use the Breadman to make this tasty banana bread!
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Italian Sausage Lasagna with Cream Cheese

Reviewed: Jul. 12, 2011
This lasagna is delicious. The cream cheese makes the difference. I never would have thought to use cream cheese in place of ricotta or cottage cheeses, neither of which I am crazy about. Since both my husband and I dislike peppers, I just chopped up a large Vidalia onion, and left the peppers out. I also added 2 tsp. of Chef Prudhomme's Pizza and Pasta Magic to the sauce and increased the amount of mild Italian sausage. This recipe is my now my one and only recipe for lasagne. Next time, however, I will use 3 blocks of cream cheese. There wasn't enough of the cheese mixture to spread out nice, thick layers. Great recipe!
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Sausage and Peppers Lasagna

Reviewed: Jul. 12, 2011
This lasagna is delicious. The cream cheese makes the difference. I never would have thought to use cream cheese in place of ricotta or cottage cheeses, neither of which I am crazy about. Since both my husband and I dislike peppers, I just chopped up a large Vidalia onion, and left the peppers out. I also added 2 tsp. of Chef Prudhomme's Pizza and Pasta Magic to the sauce and increased the amount of mild Italian sausage. This recipe is my now my one and only recipe for lasagne. Next time, however, I will use 3 blocks of cream cheese. There wasn't enough of the cheese mixture to spread out nice, thick layers. Great recipe!
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6 users found this review helpful

 
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