Altchar Recipe Reviews (Pg. 1) - Allrecipes.com (135475)

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Honey-Glazed Ham

Reviewed: Dec. 29, 2013
Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.
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1 user found this review helpful

Perfect Lemon Squares

Reviewed: May 9, 2012
Not your everyday lemon bars. Good, but I like a stronger lemon flavor. I also agree with other reviewers about the coconut. I like coconut, so included it, but I think it reduced the lemon flaver. I doubled the recipe and baked in a 9 x 13 pan. Worked well.
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6 users found this review helpful

Sausage Casserole

Reviewed: Apr. 27, 2012
Seemed like a lot of cheese, but the end result was very good. I ended up adding 2 eggs, about a tablespoonn of sour cream and a tablespoon of minced jalapeno.
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2 users found this review helpful

Dutch Apple Berry Pie

Reviewed: Jul. 10, 2011
Used the topping here, with some oats mixed in, on http://allrecipes.com/recipe/baked-fresh-cherry-pie/detail.aspx for an awesome Dutch Cherry Pie.
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2 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jul. 10, 2011
Yum! I didn't have almond extract, but I added a little lemon zest and cinnamon to the cherry mixture, and used the topping from http://allrecipes.com/recipe/dutch-apple-berry-pie/detail.aspx . The Dutch Cherry Pie was delicious.
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1 user found this review helpful

Crunchy Cheesecake Bars

Reviewed: Nov. 24, 2009
Yum! Easy. They disappeared after I only got one. :-) Simple.
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1 user found this review helpful

Wassail Punch I

Reviewed: Dec. 21, 2003
A holiday hit! Both church and work parties loved this. Good with a bit of rum, too!
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8 users found this review helpful

Cream Cake

Reviewed: Apr. 26, 2003
I used this as the base in an ice cream cake (baked in a springform, topped w/ 1/2 gallon vanilla mixed with 1/2 package coconut and 1 pkg coconut pudding that had been combined with 1 1/2 c. milk - then iced). It was fairly dry, but that worked well as the ice cream melted. It froze well. I'll use it for this again, but probably not as a stand alone cake.
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7 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Apr. 6, 2003
Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. I threw in chunks of onion and whole garlic cloves - no problem. Next time I'll use 1/2 sesame oil.
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36 users found this review helpful

Grandma Strait's Fudge

Reviewed: Sep. 6, 2002
Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little pellets. Good flavor. Not sure if I'll use again.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 16, 2002
Very good, even made with Buttermilk powder. Will use again.
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7 users found this review helpful

Butterscotch Pudding II

Reviewed: Jul. 29, 2002
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.
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9 users found this review helpful

Double Chocolate Pie

Reviewed: Jul. 29, 2002
Great - IF you really want a deep, dark chocolate pudding. I just made it as a pudding, instaed of as a filling. It set up nicely and tastes rich and delicious. I'll definately use this one again.
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12 users found this review helpful

Portuguese Egg Pudding

Reviewed: Jul. 29, 2002
The texture of this was almost gummy. The caramel went to a hard crack stage before ever turning golden (I think this would be solved by 'browning' the sugar before adding the water). The only one who liked the sticky sweet flavor was my 2 yr old. I tried this recipe because I had a bunch of yolks left over after making an angel food cake. Next time, I'll just make a lot of pudding. Thanks for the tip about using a dish towel in a water bath, though.
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8 users found this review helpful

Fabulous French Loaves

Reviewed: Jul. 3, 2001
The editor changed the original recipe a bit. I do it this way: after mixing all ingredients together, let rest 10 minutes (leaving spoon in batter). Stir vigorously, let rest another 10 minutes. Do this a total on 5 times instead of the traditional rising. After the 5th rest, turn onto a floured board and knead lightly (I barely knead at all). I then shape the loaves and continue as in the posted version of the recipe. When shaping the loaves, I will sometimes put a mixture of basil, oregano, garlic, butter/olive oil, and onion on it cinnamon roll style before rolling it for special, pretty garlic loaves.
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63 users found this review helpful

Artichokes

Reviewed: Mar. 11, 2001
Great and simple. Try adding lemon juice and zest (or slices).
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6 users found this review helpful

Incredible Punch

Reviewed: Feb. 13, 2001
We used this for our church Valentine's party. It was the only thing we ran out of (at the very end, but...) It went over very well, with requests for recipes. I'll definately use this again.
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10 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Jan. 29, 2001
Good, easy cake. Take care not to overcook.
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2 users found this review helpful

Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Jan. 29, 2001
Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.
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10 users found this review helpful

Divinity

Reviewed: Jan. 29, 2001
My husband liked this recipe.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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