Allrecipes Home  >  The Buzz  >  Cooks  >  Altchar

cook's profile

Reviews

Photos

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Perfect Lemon Squares

Reviewed: May 9, 2012
Not your everyday lemon bars. Good, but I like a stronger lemon flavor. I also agree with other reviewers about the coconut. I like coconut, so included it, but I think it reduced the lemon flaver. I doubled the recipe and baked in a 9 x 13 pan. Worked well.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed: Apr. 27, 2012
Seemed like a lot of cheese, but the end result was very good. I ended up adding 2 eggs, about a tablespoonn of sour cream and a tablespoon of minced jalapeno.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dutch Apple Berry Pie

Reviewed: Jul. 10, 2011
Used the topping here, with some oats mixed in, on http://allrecipes.com/recipe/baked-fresh-cherry-pie/detail.aspx for an awesome Dutch Cherry Pie.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Fresh Cherry Pie

Reviewed: Jul. 10, 2011
Yum! I didn't have almond extract, but I added a little lemon zest and cinnamon to the cherry mixture, and used the topping from http://allrecipes.com/recipe/dutch-apple-berry-pie/detail.aspx . The Dutch Cherry Pie was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Crunchy Cheesecake Bars

Reviewed: Nov. 24, 2009
Yum! Easy. They disappeared after I only got one. :-) Simple.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wassail Punch I

Reviewed: Dec. 21, 2003
A holiday hit! Both church and work parties loved this. Good with a bit of rum, too!
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cream Cake

Reviewed: Apr. 26, 2003
I used this as the base in an ice cream cake (baked in a springform, topped w/ 1/2 gallon vanilla mixed with 1/2 package coconut and 1 pkg coconut pudding that had been combined with 1 1/2 c. milk - then iced). It was fairly dry, but that worked well as the ice cream melted. It froze well. I'll use it for this again, but probably not as a stand alone cake.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Apr. 6, 2003
Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. I threw in chunks of onion and whole garlic cloves - no problem. Next time I'll use 1/2 sesame oil.
Was this review helpful? [ YES ]
32 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 1.9 star rating.

Grandma Strait's Fudge

Reviewed: Sep. 6, 2002
Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little pellets. Good flavor. Not sure if I'll use again.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed: Aug. 16, 2002
Very good, even made with Buttermilk powder. Will use again.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Butterscotch Pudding II

Reviewed: Jul. 29, 2002
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Double Chocolate Pie

Reviewed: Jul. 29, 2002
Great - IF you really want a deep, dark chocolate pudding. I just made it as a pudding, instaed of as a filling. It set up nicely and tastes rich and delicious. I'll definately use this one again.
Was this review helpful? [ YES ]
10 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Portuguese Egg Pudding

Reviewed: Jul. 29, 2002
The texture of this was almost gummy. The caramel went to a hard crack stage before ever turning golden (I think this would be solved by 'browning' the sugar before adding the water). The only one who liked the sticky sweet flavor was my 2 yr old. I tried this recipe because I had a bunch of yolks left over after making an angel food cake. Next time, I'll just make a lot of pudding. Thanks for the tip about using a dish towel in a water bath, though.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fabulous French Loaves

Reviewed: Jul. 3, 2001
The editor changed the original recipe a bit. I do it this way: after mixing all ingredients together, let rest 10 minutes (leaving spoon in batter). Stir vigorously, let rest another 10 minutes. Do this a total on 5 times instead of the traditional rising. After the 5th rest, turn onto a floured board and knead lightly (I barely knead at all). I then shape the loaves and continue as in the posted version of the recipe. When shaping the loaves, I will sometimes put a mixture of basil, oregano, garlic, butter/olive oil, and onion on it cinnamon roll style before rolling it for special, pretty garlic loaves.
Was this review helpful? [ YES ]
46 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Artichokes

Reviewed: Mar. 11, 2001
Great and simple. Try adding lemon juice and zest (or slices).
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Incredible Punch

Reviewed: Feb. 13, 2001
We used this for our church Valentine's party. It was the only thing we ran out of (at the very end, but...) It went over very well, with requests for recipes. I'll definately use this again.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beat and Bake Orange Cake

Reviewed: Jan. 29, 2001
Good, easy cake. Take care not to overcook.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Jan. 29, 2001
Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.
Was this review helpful? [ YES ]
10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Divinity

Reviewed: Jan. 29, 2001
My husband liked this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Non-Edible Cinnamon Ornaments

Reviewed: Dec. 5, 2000
I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delicious. The longer you knead the dough, the easier it was to work with. My kids and I (ages 5 & 7) made 29 ornament/gift ties from this recipe. Sand the edges after they dry to 'clean up' any rough spots.
Was this review helpful? [ YES ]
121 users found this review helpful

Displaying results 1-20 (of 59) reviews
« PREV 1 | 2 | 3 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States