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Chicken Tortilla Soup III

Reviewed: Nov. 11, 2010
This is a good basic tortilla soup recipe. I made a few changes that made it pretty flavorful. I added two packets of sazon, an additional can of regular corn, an entire large jar of salsa (about 2 1/4 cups). I halved the amount of half-and-half. And instead of dumping in the fajita seasoning, I used the seasoning plus 1 TB olive oil, 1 TB soy sauce, 1/2 TB Liquid smoke, and 2 teaspoons lime juice as a marinade for the chicken for an hour or so. And I cooked the chicken, the onion, and the garlic with the marinade before adding it the soup.
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