Jayne Recipe Reviews (Pg. 1) - Allrecipes.com (13547245)

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Sherry Apple Pork Chops

Reviewed: Sep. 7, 2011
We really enjoyed this and I'll definitely make it again. I made it exactly as written. Thanks for sharing!
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3 users found this review helpful

Zucchini Pie with Crumb Topping

Reviewed: Aug. 23, 2011
I made this pie today following the recipe exactly. Unfortunately my husband and I thought it was the worst "pie" I'd ever made and I'm a great baker especially pies. There is no way we felt it had an inkling of apple pie taste. I'll stick to zucchini bread or a savory zucchini pie. Very disappointing overall and wouldn't waste my time with making this again.
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4 users found this review helpful

Honey Limeade

Reviewed: Aug. 19, 2011
Excellent! I substituted 3/4 cup Splenda for the white sugar since my husband is diabetic. Absolutely refreshing.
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3 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: May 24, 2011
Used much less red pepper. Wish I had used much less salt. Had to add quite a bit more bread crumbs. Basic concept is great since we're on a strict NO red meat diet for health reasons. A few adjustments was all that was needed. Will make them again to meet our taste.
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2 users found this review helpful

Limehouse Chicken

Reviewed: May 19, 2011
Love, love, love this chicken dish! My husband couldn't get enough of it. Made recipe as is with no changes or substitutions.
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: Nov. 20, 2010
I'm giving this 4 stars because of the changes that I feel need to be made to this recipe to warrant 5 stars. First as other reviewers noted, adding some chicken broth was a must to moisten the dish. I also used about 1/8 cup capers which added a punch of flavor (I can't eat onions so needed something to substitute). Next time I would use canned diced tomatoes with the juice and marinated artichokes. It was a very tasty dish that we enjoyed but needs some slight tweaking to make it outstanding.
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2 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Aug. 31, 2010
We made about one a week for about 4 weeks we loved it so much. I passed the recipe on to family members who are making it regularly too. So easy to make and so wonderful to eat!
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1 user found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 31, 2010
I've made this several times; it is delicious. The last time I made it was for company and they couldn't believe how wonderful it was. The recipe makes a great presentation for guests if you want to impress them with taste and eye appeal.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 26, 2009
This is excellent White Chili but horribly hot! I'll definitely make it again but eliminate most of the "heat". I also pureed one can of the beans which made it a little hardier by thickening the base. Also had to eliminate the onions due to allergies. With homemade biscuits it was delicious. Can't wait to make it again but a less hot version.
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1 user found this review helpful

Ginny's Cauliflower and Pea Salad

Reviewed: Sep. 17, 2009
Very tasty and different. I'd make it again but will be cautious about putting all the dressing on at once. I'd base it on the amount of cauliflower I used. I also used much less seasoning as other reviewers recommended and glad I did. If the amount was used according to the recipe it would have overpowered all the flavors.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 11, 2009
Wonderful, only problem is I doubled the recipe and my husband still ate it all up before I had a second chance at it!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 10, 2009
Excellent! Wouldn't change a thing except make MORE at one time. My husband also loved it. I made it exact to the recipe except added chives to replace the onions because I'm highly allergic to them. Still tasted absolutely fabulous. Definitely a keeper.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 10, 2009
Excellent! Wouldn't change a thing except make MORE at one time. My husband also loved it. I made it exact to the recipe except added chives to replace the onions. Still tasted absolutely fabulous. Definitely a keeper.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 5, 2009
This was excellent and totally unlike the one I have prepared for years so it was a nice change. The only thing I will do different is use less bread crumb topping and will bake it in a smaller sized pan. This makes a good side dish where as the one I make is more a main meal dish. Nice flavors too.
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1 user found this review helpful

 
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