Danny V Recipe Reviews (Pg. 1) - Allrecipes.com (13547079)

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Danny V

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Italian Chicken Marinade

Reviewed: Jan. 19, 2010
I followed this recipe exactly as described and then of coarse like everyone added my own touch. Instead of poking holes in the meat likes some may do, I LIGHTLY (Emphasis on LIGHTLY) injected the chicken with a little of the Italian dressing with awesome results. For those who don't know what an injector is, It is a giant syringe to inject flavor into meat. (Wa*M*rt $1.00). Just be CAREFUL not to over do it. Too much would definitely ruin it. Great with a side of spaghetti or linguine and alfredo
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5 users found this review helpful

Popeye Fried Chicken

Reviewed: Jan. 13, 2010
While this chicken tasted alright it is NOTHING like Popeyes. There are a lot of ingredients and a lot of work. Didn't taste any better than plain old salt, pepper and garlic powder. SORRY
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10 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 22, 2009
I have made this 2 times. The 1st time I followed the recipe exactly with alright results. The 2nd time I added 2 cans of rotel diced tomato's with green chili's and one can stewed tomato's. Also instead of using the seasonings, I purchased 2 packages of chili seasoning, (it's usually with the gravy mixes) and replaced the beans with a 30 oz. can of drained chili beans. This turned out to be a heartier chili and my family and friends really enjoyed it.
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0 users found this review helpful

Marty's Loosemeat Sandwich

Reviewed: Aug. 2, 2009
Try this. Use the same recipe but instead of browning ground beef, Mix all ingredients together and cook in a double boiler or a heavy skillet over medium heat, stirring so the beef don't brown and all liquid has evaporated. The flavors lock together and the meat will be alot more moist. This will make more of the maid-rite texture
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2 users found this review helpful

 
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