fedoragirl Recipe Reviews (Pg. 1) - Allrecipes.com (13546988)

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Cranberry Upside-Down Coffee Cake

Reviewed: Dec. 23, 2013
I've used this recipe for the last 7 years and have never been disappointed. I have never used a spring form for this recipe--just a regular 9 inch round cake pan. I just flipped it over while it was semi-warm. I follow the recipe exactly and it is that good. One of the few recipes on this site, I've ever have to mess with. Thanks for the great recipe.
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Black Magic Cake

Reviewed: Jan. 15, 2013
I have made this as a cake and as cupcakes several times. This is a foolproof recipe. I am a novice and even I can turn out great tasting cakes with this recipe. I followed a previous poster's suggestion about cupcakes. This recipe yielded about 26 medium cupcakes, baked perfectly at 350 F and for 22-23 min. Thanks for this excellent recipe.
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Cranberry Sauce

Reviewed: Nov. 21, 2012
I just made this today for Thanksgiving tomorrow. It is fantastic. I can't help licking the ladle. Yum! Thanks for the great recipe and to all the reviewers who helped enhance it. I used 14 oz. of fresh cranberries. I also used 3/4 cup orange juice and added 1/4 cup Grand Marnier to it. I reduced the sugar by half. It was tart and plenty sweet for me. I used 1/4 cup brown sugar and 1/4 cup white sugar. Added 1/4 teaspoon of cinnamon and voila! The best cranberry sauce ever. Last year, I had made a fancy cranberry sauce with port wine ($$) etc. and I just didn't want to spend so much money and energy on something this simple and delicious.
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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 17, 2012
Tried this for a household full of sick people. It was actually delicious. Made changes after reading some reviews. I added 4 cloves of minced garlic and omitted the vegetable broth. I also used homemade broth which made ALL the difference. Thanks! This one is a keeper.
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Fig Smoothie

Reviewed: Sep. 24, 2012
It was fantastic! My kids had two servings each. I added 6 teaspoons of wheat germ to make it healthy. I used fresh bananas, figs, and the rest was the same as the original recipe. No sugar added was a huge bonus! I also added yogurt to make it creamier. Thank you. Will be making this again and again.
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Red Velvet Cake I

Reviewed: Sep. 22, 2012
I have never submitted a review for any recipe and I have been using Allrecipes for years. But this recipe called for a shout out. I made this cake for my son's birthday. I changed it into a 9X13 size, added 4 Tbspns of cocoa (dutch processed), and added 1/2 tspn. of baking powder in addition to the baking soda that is called for. I only did this because I didn't have natural cocoa powder. The color I added didn't show up and it remained a dark brown cake but that didn't really matter in the end. I also didn't increase the sugar as other reviewers have suggested. The cake was plenty sweet. The icing was incredibly easy and fantastic. I will always make this icing on cakes. The cake was out of this world. Every single person commented on how good it was. It was moist and flavorful. I had a professional baker as a guest and even she asked me for the recipe. All credit goes to JJohn! Thanks for making my son's 1st birthday a success.
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Whole Grain Waffles

Reviewed: May 14, 2012
A great recipe. This is my first review even though I use All Recipes a lot. This recipe warranted a thumbs up. My kids love the waffles; they are easy to make, and they are so healthy. Love, love, love. I substituted whole wheat flour for pastry flour, and used oatmeal instead of wheat germ. Nothing else was changed.
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