fedoragirl Profile - Allrecipes.com (13546988)

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Recipe Reviews 7 reviews
Cranberry Upside-Down Coffee Cake
I've used this recipe for the last 7 years and have never been disappointed. I have never used a spring form for this recipe--just a regular 9 inch round cake pan. I just flipped it over while it was semi-warm. I follow the recipe exactly and it is that good. One of the few recipes on this site, I've ever have to mess with. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Dec. 23, 2013
Black Magic Cake
I have made this as a cake and as cupcakes several times. This is a foolproof recipe. I am a novice and even I can turn out great tasting cakes with this recipe. I followed a previous poster's suggestion about cupcakes. This recipe yielded about 26 medium cupcakes, baked perfectly at 350 F and for 22-23 min. Thanks for this excellent recipe.

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Cranberry Sauce
I just made this today for Thanksgiving tomorrow. It is fantastic. I can't help licking the ladle. Yum! Thanks for the great recipe and to all the reviewers who helped enhance it. I used 14 oz. of fresh cranberries. I also used 3/4 cup orange juice and added 1/4 cup Grand Marnier to it. I reduced the sugar by half. It was tart and plenty sweet for me. I used 1/4 cup brown sugar and 1/4 cup white sugar. Added 1/4 teaspoon of cinnamon and voila! The best cranberry sauce ever. Last year, I had made a fancy cranberry sauce with port wine ($$) etc. and I just didn't want to spend so much money and energy on something this simple and delicious.

0 users found this review helpful
Reviewed On: Nov. 21, 2012

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