Echaz Recipe Reviews (Pg. 1) - (13546974)

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Reviewed: Sep. 9, 2009
Ahh the smell of making sofrito always takes me back when I was a little girl helping my mom cook. When I make sofrito, I think about making something that is all natural. I don't add salt or pepper to my sofrito. I add seasonings when I am preparing the meal. Also, I place my just made sofrito into ice cube trays. This way I can have pre-measured easy access everytime. Buy ice cube trays especially for sofrito. You don't want to use your everyday trays less you want your beverages tasting like cilantro. I fill the ice cube trays with the sofrito, wrap the trays tightly (you don't want your ice cream tasting like sofrito), freeze, pop out the frozen sofrito cubes and place then in a zip lock freezer bag.
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