Echaz Recipe Reviews (Pg. 1) - (13546974)

cook's profile





View All Reviews Learn more


Reviewed: Sep. 9, 2009
Ahh the smell of making sofrito always takes me back when I was a little girl helping my mom cook. When I make sofrito, I think about making something that is all natural. I don't add salt or pepper to my sofrito. I add seasonings when I am preparing the meal. Also, I place my just made sofrito into ice cube trays. This way I can have pre-measured easy access everytime. Buy ice cube trays especially for sofrito. You don't want to use your everyday trays less you want your beverages tasting like cilantro. I fill the ice cube trays with the sofrito, wrap the trays tightly (you don't want your ice cream tasting like sofrito), freeze, pop out the frozen sofrito cubes and place then in a zip lock freezer bag.
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States