Eris Profile - (13546786)

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Member Since: Aug. 2009
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Recipe Reviews 9 reviews
Joey's Peanut Butter Cookies
Wonderful basic recipe. 4 stars because of the changes needed. I doubled the salt, omitted the milk, and added 1/2 tsp baking soda. The batter wasn't too thin, like some people had problems with. I put the dough right onto the pan, didn't refrigerate. Just used my fingers to scoop it up and form into balls. The cookies were a bit crumbly when they were still warm right off the pan, but they firmed up when they cooled. Lovely flavor. Did the first batch last night and a double batch today. Sending them to my mother-in-law as a Christmas present. :)

3 users found this review helpful
Reviewed On: Dec. 17, 2011
Chocolate Cream Cheese Frosting
O.M.G. This was great. I doubled it to use for a chocolate layer cake. It was incredibly dark and not too sweet. I did add another 1/3 cup of sugar to the doubled recipe just to make it a tad sweeter, though. I made a chocolate cake that was quite sweet and this frosting was exactly the thing to compliment it.

0 users found this review helpful
Reviewed On: Jun. 29, 2010
Nut Chocolate Balls
These were awesome. A friend recently got on a gluten-free diet and the search brought these up. Who knew we'd find a recipe for basically Reese's Peanut Butter Cups. We will definitely make these again.

5 users found this review helpful
Reviewed On: Apr. 29, 2010

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