Lisa C. Profile - (13546651)

Lisa C.

Lisa C.
Home Town: Silver Spring, Maryland, USA
Living In: Potomac, Maryland, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Flourless Chocolate Cake I
Excellent & very rich, so a little goes a long way. Followed GuyChef recommendations and used off brand orange liquor, 3 eggs & 3 whites. I baked mine in 10 inch spring form pan lined with parchment paper greased on both sides. Removing it was easy & looked fine when I turned upside down on cake platter. Will make for next Passover & serve smaller slices with some fruit & whipped cream.

1 user found this review helpful
Reviewed On: Apr. 4, 2015
Juicy Peach Crisp
Took this to a dinner party where there was another All Recipe dessert and this was a hit! Everyone loved it! To reap the benefits of skins, I kept them on. Next time, I'll reduce some of the sugar, since we thought so much wasn't necessary and it's possible to reduce the amount of topping and it would still be delicious! This is the perfect crisp recipe and I will be trying it with other fruit!

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Asian Lettuce Wraps
I followed suggestions about additional soy sauce and rice wine vinegar. I didn't use onion, but instead added carrots and served with bean sprouts. Also, I used the soy granules instead of beef. My butter lettuce was holey, so I chopped it up and served the 'meat' over the lettuce and topped with fresh, raw bean sprouts.

0 users found this review helpful
Reviewed On: Jul. 15, 2014

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