Michael Rosencrants Profile - Allrecipes.com (13546611)

Michael Rosencrants

Michael Rosencrants
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Stir-Fry Chicken and Vegetable Delight
Really like this, made according to instructions its delicious and very forgiving and flexible recipe. I like making the sauce to the side and substituting in whatever. Sriracha, Maggi, Chili paste etc. throwing about anything you have into the wok with the chicken works as well. Very easy and fast. thanks for adding this.

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Reviewed On: Nov. 9, 2014
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Outstanding, makes a lot four of us ate heartily for two days and we had a full meals worth left after that. Great flavor with just the right bite. Did cut the water a touch and added the bay leaves as someone suggested. Thanks for the recipe. Very good.

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Reviewed On: Aug. 29, 2013
Bread Machine Cardamom Bread
I did not make this in the bread machine but thought it was great. The alterations I made were minimal such as proofing the yeast (adding water and sugar) and double rising it. Then baking in an oven about 45 minutes at 350. I also buttered the top about 35 minutes in. The bread was a bit heavy but delicious. Would definitely make again.

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Reviewed On: Aug. 29, 2013

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