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Asparagus Lasagna

Reviewed: Apr. 24, 2010
Thanks for posting - I lost my recipe for this, which has been one of our favorties for years. I recall reading the original recipe on the label of a DelMonte can of asparagus. I too agree that fresh asparagus is far better. I will use garlic salt to replace fresh garlic if I have none on hand. This is very easy and quick to make, as it is microwavable. I have also doubled and made a full pan for guests. Yummo!
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Mom's Zucchini Bread

Reviewed: Sep. 4, 2009
This is the best recipe I've found. Substitute an equal part of applesauce for half of the oil, and you don't miss a thing, except the extra fat calories. Also tastes great with raisins added to the batter.
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 31, 2009
Great recipe - I added some chopped garlic and used one chopped Jalapeno in place of the Serranos. My two girls gobbled this up!
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2 users found this review helpful

 
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