Lauryn Recipe Reviews (Pg. 1) - (13546525)

cook's profile





View All Reviews Learn more

Eggs Benedict

Reviewed: Nov. 25, 2012
I love eggs Benedict, but I only ever eat them in restaurants. Now I know why. This is a lot of work, and while it's tasty, in my opinion it's too much work for too little reward. If I were to make it again, I would use MUCH less lemon (I reduced as per other advice, but I think it could use even less) and a little less butter. The sauce wasn't hard to make (double-boiler worked fine for me), but between sauce, poaching, timing it all, etc. I am now ready for lunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States