kittyg04 Profile - (13546473)


Home Town: Sandusky, Ohio, USA
Living In: Cottonwood, Arizona, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Baked Apricot Chicken
This is a very tasty recipe! The version I have doesn't call for the dried onion soup, so I sprinkle the chicken with lite salt, pepper, and paprika (sweet or smoked, if you like it spicy). Then I put several dried apricots on each piece, mix sugar-free apricot preserves with the fat-free Russian or Catalina salad dressing, pour it over chicken and follow the baking instructions. No one has ever complained about this dish!

2 users found this review helpful
Reviewed On: Aug. 24, 2013
Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers
I'd use chicken sausage. There are many good flavors. This would still be delicious and subtract hundreds of calories!! Unless you need to gain weight... but I don't!!

4 users found this review helpful
Reviewed On: Feb. 13, 2013
Chicken Paprikash
I've been making this for years, since I ate it at a Hungarian restaurant in Toledo in the 70's. It's my husband's and both daughters' favorite, To save time,I usually serve it over tuxedo orzo. To save calories, I use about a TB of olive oil, then add the onions, add all the spices when they are softened, and then the chicken. I don't add water or flour anymore, though. I remove the chicken to a heated plate, then boil the liquid down to about 1/4 cup, turn off the heat and add light sour cream or plain yogurt (make sure it's not sweet) and blend it. Then add the chicken and turn to coat it. If you like it spicy, use smoked paprika. It's really good and authentic tasting.

1 user found this review helpful
Reviewed On: Sep. 20, 2011

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