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Pizza with Pepper, Onion and Feta

Reviewed: Apr. 17, 2010

I love this combination of toppings, but I spread the crust with pizza sauce and add 3/4 cup of shredded mozzarella.

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Baked Spaghetti Squash Lasagna Style

Reviewed: Apr. 17, 2010

This was my first experimentation with Spaghetti Squash and I will definitely be making this recipe again. I like how the tomato sauce compliments the squash.

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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 17, 2010

This salad is a tasty variation on spinach salad and I love the dressing.

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Roquefort Pear Salad

Reviewed: Apr. 17, 2010

This salad is delicious! I love the combination of ingredients. Sometimes I eat this salad as a meal in itself. It also tastes good with chopped cooked chicken breast.

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I too am giving this recipe 3 stars because the boiling made my peppers squishy and tasteless. I followed the instructions exactly and drained them well. I did, however, like the cream cheese mixture and would use that part of the recipe again.

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Banana Crumb Muffins

Reviewed: Sep. 4, 2009

This is one very good banana muffin, and I have tried many. I didn't have enough butter, so I used canola oil in the batter and it still turned out great. I also subbed half the white flour with wheat with great results. I'll be saving this one!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 4, 2009

Excellent! I agree with earlier comments that this must be eaten with as much of the juices as possible. The tender, juicy beef is made even more delicious served with provolone, peppers, and onions. This gives me something new to do with a beef roast and my trusty crock pot.

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A Jerky Chicken

Reviewed: Sep. 4, 2009

I used this marinade on shrimp and it was delicious. I can handle a bit more spicy than most, and this was perfect. I've had jerk in Central America, however, and this was just not as flavorful.

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