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Apricot Leather

Reviewed: Jul. 14, 2013
I have 2 huge apricot trees so I prepare gallons of apricot puree. I set up my 10 person tent and I have lots of plastic shelving and I lay plastic grocery bags out on the shelves as flat as I can get them and pour the puree onto the bags. Then I have 30-50 sheets of fruit leather in 2-3 days depending on humidity and heat. Also you don't have to worry about bugs.
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 22, 2010
Added dry mustard
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Apple Crisp II

Reviewed: Apr. 1, 2010
It was delicious but I made changes and it needs a couple more. I used four pears, 1/2 cp sugar, and 1/4 cp water, next time no water if I'm using pears. I used all the same amounts for the topping but used 1/2 white, 1/2 brown sugar and 5 tbsp butter. Next time I will only use 4 tbsp butter and a pastry cutter made all the difference with the topping.
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Sweet Restaurant Slaw

Reviewed: Oct. 6, 2009
Used head of cabbage, rice vinegar, and sugar to taste, a well as the mayo.
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Minty Lime Freeze

Reviewed: Oct. 6, 2009
Tasted too much like lime jello and I don't care for lime jello.
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Zucchini Cream Pie

Reviewed: Oct. 6, 2009
Really good use of my zucchini!
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Apple Cake V

Reviewed: Sep. 20, 2009
I used 1cp of wheat flour and two cps of all purpose flour. For the glaze I changed it to 1/4 of a cup because it tasted too much like butter when I made I made it the first time. My husband actually ate it and he doesn't like cake.
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Yellow Squash Casserole

Reviewed: Aug. 29, 2009
Made once with yellow squash and then potatoes both delicious, but instead of milk I used evaporated milk and before adding the crackers I baked in the oven for 15 minutes and then added about 10-15 crackers. It would have been to dry if I added more.
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Lime Cheesecake Pie

Reviewed: Aug. 28, 2009
Very easy to make and delicious!
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