House of Brian Recipe Reviews (Pg. 1) - (13545694)

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House of Brian




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Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 1, 2010
This is a very tasty and aromatic dish. The family greatly enjoyued it. I stuck to the recipe absent any changes. WARNING: Your home will smell like this for a couple of days. Re-heat any left-overs, same thing. This is a keeper.
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Coq Au Vin, My Way

Reviewed: Feb. 18, 2010
This was a hit with the family (6 of us). A definite keeper. I did some research and saw there are many variations, for example: red wine vs. white wine, and so on. Julia Childe had an interesting version...that's up next.
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Smokin' Scovilles Turkey Chili

Reviewed: Jan. 30, 2010
Thanks JIMBOLYA! Excellent chili! WARNING: It is spicy hot! Next time I'll cut the pepper flakes by 1/2 and no habanero! For those who want HOT! follow Jim's recipe. This is a keeper.
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Basic Bean Soup

Reviewed: Jan. 28, 2010
Very easy. I used chicken broth instead of water and (drum roll) I added bacon drippings... I know, I know. (Next time I'll add garlic) : )
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Three Animal Italian Meatballs

Reviewed: Jan. 25, 2010
Excellent for second day meatball sandwich!: Pick up a fresh French bread at the market (2$), slice in half, broil (500) for a couple of minutes to toast. Cut the meatballs in half and heat in skillet, once hot, place them on the French bread, while heating meatballs, heat tomato pasta sauce of your choice (preferably spicy), once hot, spoon the sauce over the meatballs, sprinkle cheese on top (shredded provolone, mozzarella, asiago). Enjoy! Then run five miles ; ) --- By the way, as to the original recipe, I cut the onion to 1/2 instead of 1 whole.
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Terrific Turkey Chili

Reviewed: Aug. 5, 2009
Great recipe. I've made this a few times. WARNING: Be careful about the salsa you use, I tried a few and generally speaking, mild is best vs. medium or hot. Hot and medium salsa were too hot. Great with chopped/minced cooked bacon and drippings added. Enjoy!
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