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Blonde Brownies I

Reviewed: Nov. 10, 2010

Very good- subbed pumpkin puree for the butter, used a bit of wheat flour, half white sugar, and pumpkin pie spice, white chocolate chips. Cakey with the puree instead of butter.

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Yummy! I made half a recipe, used mostly heavy cream with a bit of milk, skipped the cinnamon. Baking time was just right for us, but be careful of the topping- if the pan you bake in is too full, you'll have a big mess on your hands, since it bubbles up. Put the dish on a baking sheet just to be safe.

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Vegetable Lo Mein Delight

Reviewed: Nov. 27, 2007

great with frozen veggies, too

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Cheesy Rice 'n Tomatoes

Reviewed: Nov. 24, 2007

Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced tomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan.

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Fluffy Pancakes

Reviewed: Nov. 17, 2006

excellent! just as easy as using a mix. they brown perfectly over medium low heat. i added dried pinapple to the pancakes for my husband, and chocolate chips to mine (didn't need any syrup).

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1 user found this review helpful