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Original Buffalo Wings

Reviewed: Aug. 5, 2009
This recipe is great I have been using it for 25 years now. The only thing is it does not need vinegar it takes the taste and the hotness out of them. If you are looking for hot try using half the butter and let it reduce by a third. Great for superbowl parties. I never had a superbowl party fail (unless no wings)
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