Jeannie Cisneros Profile - (13544506)

cook's profile

Jeannie Cisneros

Jeannie Cisneros
Home Town: Ridgewood, New York, USA
Living In: Lexington Park, Maryland, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Im Jeannie mom of 2 wonderful children wife to a handsome navy man.I enjoy reading,gaming,exercise,cooking,board games,coffee,walks,learning new things and having fun with my family and friends.
My favorite things to cook
pork roast,chicken parmesan,buffalo wings,chicken guisado (stewed chicken) baked ziti,venison chili, chili,mexican soup,chicken fajitas
My cooking triumphs
venison chili,baked macaroni & cheese,mexican soup.
My cooking tragedies
My first year cooking for my husband and I was awful Goya mojo marinade and sazon were the only 2 real ingredients I would put in everything I cooked! It was really bad lol.
Recipe Reviews 2 reviews
Tres Leches (Milk Cake)
I made this yesterday for Thanksgiving two days ago. While it was fairly simple to make I felt the recipe was way too watery and I followed it closely the only thing I did differently was use cool whip topping instead of making my own. However before I even put the cool whip topping I noticed how mushy the cake was. Once I had served it although it tasted really good I was upset at how mushy it was. I will make it again but cut down the recipe a bit to make it less watery.

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Campbell's(R) Cheesy Chicken and Rice Casserole
I made this last night but changed it up like some of the reviews said to do. I seasoned and browned the chicken first. I cooked the veges and brown rice as well. Then threw it together into the baking dish using chicken broth instead of water. I also added a can of cream of celery for more flavor. For the veges I used broccoli,peas and cauliflower. I used onion and garlic powder as well for a seasoning. Even with all this the recipe was still bland. It was like eating plain oatmeal. I wont be making this again.

0 users found this review helpful
Reviewed On: Jan. 19, 2011

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