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Linguine with Portobello Mushrooms

Reviewed: Aug. 5, 2009
No need to double the dressing for our family. We liked it lightly seasoned, not saucy or oily. A healthy sprinkling of parmesan at the table added tangy flavor. I substituted tortellini for the linguini, and instead of using portobello mushrooms, I tossed button mushrooms, red bell pepper and sliced red onion in olive oil, sea salt & pepper then broiled them for about 8 minutes, turning once. Nice light summer meal with a green salad
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