fiascos_afoot Recipe Reviews (Pg. 1) - (13544424)

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Feb. 22, 2010
This turned out really well... I was a bit wary of the temperature, because most cheesecakes I've made are baked at 275 or 300, but it worked. The batter itself is very tasty, and the "plain" version (before the melted chocolate goes in) would no doubt taste great in a graham crust. Great recipe to play around with!
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9 users found this review helpful

Hot Breakfast Couscous

Reviewed: Dec. 8, 2009
Couscous typically cooks with 1 1/2 cups of boiling liquid per 1 cup of couscous. It should also be washed prior to cooking, to get rid of any "powdery" tastes (similar to quinoa). Hope this helps!
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3 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 2, 2009
I was never a huge fan of pumpkin pie until I made this pie. I'd always had the pie using pumpkin from a can, and it really is much better fresh. I used 3T of "pumpkin pie spice" -- a mixture of cinnamon, nutmeg, ginger and cloves since I didn't have the pre-mixed stuff, and it was perfect. I used a frozen pie crust (deep dish) and still had enough for a small pie left over. I think this recipe would fill two regular frozen pie shells. Great with whipped cream!
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