fiascos_afoot Profile - (13544424)

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Recipe Reviews 3 reviews
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
This turned out really well... I was a bit wary of the temperature, because most cheesecakes I've made are baked at 275 or 300, but it worked. The batter itself is very tasty, and the "plain" version (before the melted chocolate goes in) would no doubt taste great in a graham crust. Great recipe to play around with!

8 users found this review helpful
Reviewed On: Feb. 22, 2010
Hot Breakfast Couscous
Couscous typically cooks with 1 1/2 cups of boiling liquid per 1 cup of couscous. It should also be washed prior to cooking, to get rid of any "powdery" tastes (similar to quinoa). Hope this helps!

3 users found this review helpful
Reviewed On: Dec. 8, 2009
Mrs. Sigg's Fresh Pumpkin Pie
I was never a huge fan of pumpkin pie until I made this pie. I'd always had the pie using pumpkin from a can, and it really is much better fresh. I used 3T of "pumpkin pie spice" -- a mixture of cinnamon, nutmeg, ginger and cloves since I didn't have the pre-mixed stuff, and it was perfect. I used a frozen pie crust (deep dish) and still had enough for a small pie left over. I think this recipe would fill two regular frozen pie shells. Great with whipped cream!

0 users found this review helpful
Reviewed On: Nov. 2, 2009

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