PeggySue Profile - (13544420)

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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
Kiwi-Lime Pork Ribs
I used 3 very ripe (soft) kiwis, and 2 tsp salt, would have been fine with 3 tsp. The sauce was sweet and fruity after cooking, and very good on pork. I will be making this again.

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Reviewed On: Aug. 8, 2013
Collard-Kielbasa Soup
I'm eating a bowl right now. Yummy! I used home made chicken broth instead of the water, and hot (spicy) smoked sausage. I used fresh collards, removing the stems first, and added the collards 15 minutes before adding the potatoes, then cooked another 20-25 minutes before adding the remaining ingredients. I also used 4 cloves of garlic, because this really does make a big pot of stew, and the garlic won't be overpowering. I'll be freezing individual bowls of this, and I look forward to having more another day when I'm too busy to cook.

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Reviewed On: Jul. 11, 2013
Roasted Cauliflower and Leek Soup
This is really good soup. I forgot the garlic, and don't have chervil so I used parsley. I probably used 1/4 teaspoon of pepper, I can't imagine a whole tablespoon of black pepper in this. I also used an immersion blender to puree the soup. I'll definitely make this again.

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Reviewed On: May 30, 2013

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