CarolineIris247 Recipe Reviews (Pg. 1) - (13544353)

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Campbell's® Green Bean Casserole

Reviewed: Nov. 10, 2010
One of my favorites!!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 6, 2010
This turned out great after making a few modifications! I used 5 chicken breasts instead of 4 since it came with 5 in a pack! :) I also used 1 can of chicken broth before adding water. I used 1 can of strained peas and 1 can of strained corn, and added lots of seasoning because the recipe calls for none. I added the dough after letting it cook for 2 hours and broke apart the chicken a little while before serving. It was really great, my husband like it better than the usual one that he has always ate!
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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 5, 2010
Made this for the first time this past New Year's Eve and everyone loved it!! I still put some paprika on the top to make it look pretty! Also, I put the mixture inside a small ziploc baggy and got the air out before I closed it and then cut one of the bottom corners out so that i could easily squeeze it right into the eggs! Works great! :) Also, if you really want it to taste more like bacon cheddar then you need to add more cheese and bacon. So easy to make and so yummy!!
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Photo by CarolineIris247

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Aug. 5, 2009
This was really easy to make and tasted great! I only used 5 chicken breasts though, but it was more than enough for 4 people. I also added some different seasonings to it. I seasoned the chicken first with garlic powder, Tony's(Tony Chachere's), and some Renzios Greek Seasoning(mixture of herbs, etc). I also cut out the fat on the chicken. Shredded the chicken right before serving and mixed it up in the slow cooker then served on top of rice, with veggies on the side. We all loved it! I will definitely be making this again!! :) I've also made it again and added a can of green beans(drained) to it 20 minutes before serving and stirred it up. Yum! It's always a hit!
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