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> CarolineIris247
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CarolineIris247
Home Town:
Bossier City
,
Louisiana
,
USA
Living In:
Houston
,
Texas
,
USA
Member Since:
Aug. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies:
Sewing, Walking, Photography, Music
Recipe Box
7 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chimichurri Sauce
By:
COOKINCOWGIRLS
Kitchen Approved
Slow Cooker Dump and Go Cheesy Chicken
By:
Chris Mueller
Kitchen Approved
Campbell's® Green Bean Casserole
By:
Campbell's Kitchen
Kitchen Approved
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Photos
2 images
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JarCar
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Recipe Reviews
4 reviews
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Campbell's(R) Green Bean Casserole
One of my favorites!!
15 users found this review helpful
Reviewed On:
Nov. 10, 2010
Slow Cooker Chicken and Dumplings
This turned out great after making a few modifications! I used 5 chicken breasts instead of 4 since it came with 5 in a pack! :) I also used 1 can of chicken broth before adding water. I used 1 can of strained peas and 1 can of strained corn, and added lots of seasoning because the recipe calls for none. I added the dough after letting it cook for 2 hours and broke apart the chicken a little while before serving. It was really great, my husband like it better than the usual one that he has always ate!
0 users found this review helpful
Reviewed On:
Jan. 6, 2010
Bacon Cheddar Deviled Eggs
Made this for the first time this past New Year's Eve and everyone loved it!! I still put some paprika on the top to make it look pretty! Also, I put the mixture inside a small ziploc baggy and got the air out before I closed it and then cut one of the bottom corners out so that i could easily squeeze it right into the eggs! Works great! :) Also, if you really want it to taste more like bacon cheddar then you need to add more cheese and bacon. So easy to make and so yummy!!
2 users found this review helpful
Reviewed On:
Jan. 5, 2010
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