MOLSONGO Recipe Reviews (Pg. 1) - Allrecipes.com (1354419)

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Broccoli Cheese Soup

Reviewed: Nov. 15, 2010
This was very good, I added sliced fresh mushrooms which added an awesome flavor. I added addtional broccoli as well. Would make again.
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Mar. 22, 2010
These were just o.k. They definitely need something more because they were on the bland side. I did add fresh garlic as suggested. Maybe adding mayo? Not sure if i will be follwing this recipe again.. Sorry..
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2 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Aug. 16, 2009
The ingredients in this dish all sound good, BUT once they are all mixed together it just didn't taste quite right. Sorry but this was not a hit with my family or myself.
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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Sep. 29, 2008
This was very good. I used shredded chicken breasts (3 small) in place of the ground turkey and I used about 4 cups of the chicken broth. The cosistency seemed just right. Not too soupy and not too thick. I thought the cinnamon would be overpowering so I started with just 1/2 tsp but ended up adding a bit more. You can adjust to your liking.MMM, good. Thanks
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2 users found this review helpful

Fresh Tomato Pie

Reviewed: Aug. 28, 2007
This was delicious. I've made this several times and have tweaked it a bit. I pre-bake my crust a bit longer, pre-cooked the onions w/garlic. I sprinkle some Monterey Jack cheese, (I prefer this to Morzarella)to the bottom of the pre-baked crust and then added some spinach leaves so the crust doesn't get too soggy. It's important to drain the tomatoes well. The topping is what makes this taste so good so I double the amount. This is a good way to use up those home grown tomatoes! Thanks for the recipe, Britt.
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195 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jun. 1, 2007
I used 1/2 the flour as others suggested but I thought the chicken was flavorless, which is why I'm giving this three stars. This was the first time I used five spice and not quite sure if I care for it. The sause on the other hand was very good, and you definetly need to make more to coat the chicken. I will probably make this again but with a few changes. Thanks for the recipe, Amber.
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1 user found this review helpful

Zesty Porcupine Meatballs

Reviewed: Dec. 5, 2005
I thought these were just o.k. Instead of pan frying I baked them in the oven, this way they will not fall apart. I think two cans of the tomato soup was a bit much. Sorry, but we didn't much care for this recipe. May make again but with some changes.
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 25, 2005
This was very good, but go easy on the blue cheese dressing. I only used enought just to cover the crust. I added some chopped celery for crunch. Thanks for sharing!
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2 users found this review helpful

Seven Layer Salad

Reviewed: Oct. 18, 2005
I think the dressing for this salad is what makes it so good! I followed a viewers suggestion and added a bit of vinegar (to thin it out) and cut back on the amount of parmesan cheese. I substituted broccoli in place of the cauliflower. Be sure to make this is a clear glass pan or bowl to show off all the colorful veggies! We'll definetly be making this again. Thanks, Leah!
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3 users found this review helpful

Crab Dip

Reviewed: Sep. 26, 2005
This was really yummy! I added some sour cream to the mixture, and used Melba rounds for dipping. Thanks Laura!
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2 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Sep. 19, 2005
I was dissapointed with this dish given all the great reviews. It was a bit soupy and did not get thick as I thought it would. I may try this again but make a few changes. Thanks for the recipe Linda!
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3 users found this review helpful

Sour Cream Raspberry Pie

Reviewed: Aug. 1, 2005
This pie was very good, and easy to make. We did not add the crumb mixture to the top, and it still came out looking beautiful. Thanks, Holly
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Jul. 5, 2005
These were very good! The best Salmon pattie recipe I have found. They do not fall apart like others I have tried. I used the white sauce from the "Fish Tacos" recipe by: Tanya. It went excellent as a dipping sauce for the patties. Yum! Yum! Thanks, Joy!
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2 users found this review helpful

Oven Fries

Reviewed: Jan. 25, 2005
I was dissapointed with these potatoes given the reviews I read. The potatoes stuck to the pan, and the sugar just made them taste sweet. It was a disaster. Maybe it was my technique, it sure was a waste of time. Sorry.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 25, 2004
These were delicious and had very good flavor! Very easy to make, I did not have any trouble with them falling apart as others did. Pan frying is the ultimate way to cook these. Thanks for the recipe, Connie!
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1 user found this review helpful

Fish Tacos

Reviewed: Jul. 30, 2004
These were pretty good. I made the sauce first then into the frig to thicken. I added just half of the jalapeno pepper and it was plenty hot. This would be a good dipping sauce for just about anything. Excellent flavor. I wasn't to crazy about the corn tortia flavor and will make them with the flour tortias next time. Thank you for the recipe, Tanya~
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 22, 2004
This recipe was very good, the only draw back was the liquid in the bottom of the pan, it made the dough soggy. Maybe it was the ricotta cheese? Next time I will omit the ricotta and add a different cheese. Will add more phillo dough as others have suggested. Using fresh spinach makes a difference in taste. Yummy!
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1 user found this review helpful

Awesome Broccoli Casserole

Reviewed: Feb. 11, 2002
I have made this recepie several times, and have altered it a bit. Pre-cook the broccoli, and add the cheese to the rest of the ingredients. Cover the casserole, then remove it the last 5 minutes or so. This way it will not dry out on top. This is an excellent casserole!! This one is a keeper!!
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26 users found this review helpful

Bread Pudding II

Reviewed: Jan. 22, 2002
This was the first time I made Bread Pudding. I thought it was a little on the sweet side and will decrease the sugar next time. Will probably make again.
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2 users found this review helpful

Nanna's Banana Bread

Reviewed: Jan. 16, 2002
This was an excellent recipe. The cinnamon really added extra flavor. I used 3 large bananas for more banana flavor and used 1/4 tsp of salt. This bread did not last long!!
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71 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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