I used this brine for the first time last year, and I am using it again this year. Everyone raved about how great the turkey was! I had a 26 pound turkey last year, and I increased everything by half (a gallon and a half veggie broth) and used regular kosher salt. I also added a gallon of apple juice to the brine for a little sweetness. My biggest challenge was finding a container large enough to hold a 26 pound bird - Ziploc XXXL bags (the kind they advertise to hold sports equipment in!) to the rescue - it's food safe and allowed me to "flip" my bird easily to make sure the brine was soaked up by all the areas of the bird.
Once you brine a turkey - especially with this recipe, you'll never go back to a non-brined turkey again. And the bird does cook A LOT quicker, so just be aware and plan your serving time accordingly!
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I used this brine for the first time last year, and I am using it again this year. Everyone...