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Easy White Chili

Reviewed: Jan. 21, 2012
This is a great recipe! I have made it many times now and don't really follow any rules. I use 6 to 8 cans of different beans: kidney, butter, pinto, black, baked, white, dark kidney, chic peas and a can of whole kernel corn. I cook boneless chicken in the microwave first with some garlic salt and then cut into very small pieces. Add everything together in the crock pot and let it go for 3 hours. At that point, put another can of beans in the blender with a can of cream of chicken soup. Add this mixture and cook for about another hour. We serve ours over brown rice. Fantastic!
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