WestVirginia Profile - Allrecipes.com (13543632)

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Recipe Reviews 1 review
Easy White Chili
This is a great recipe! I have made it many times now and don't really follow any rules. I use 6 to 8 cans of different beans: kidney, butter, pinto, black, baked, white, dark kidney, chic peas and a can of whole kernel corn. I cook boneless chicken in the microwave first with some garlic salt and then cut into very small pieces. Add everything together in the crock pot and let it go for 3 hours. At that point, put another can of beans in the blender with a can of cream of chicken soup. Add this mixture and cook for about another hour. We serve ours over brown rice. Fantastic!

2 users found this review helpful
Reviewed On: Jan. 21, 2012

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