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Lemon Syllabub

Reviewed: Mar. 4, 2011
If you’re going to make and enjoy a syllabub, do it in the real 18th manner. For goodness sake, don’t chill them! Cover the glasses and put them on the counter and wait until they separate. The longer they sit , the more they separate – and that’s a good thing! I’ve kept them for days and they’re fine. No, they’re delicious!
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Buttermilk Salad

Reviewed: Aug. 3, 2009
Quite yummy! I added walnuts to give it some texture and substituted a 7 oz canister of whipped cream for the Cool Whip. I wouldn't really call it salad as it's sweet and more like dessert to me.
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