Courtney & Dan Recipe Reviews (Pg. 1) - Allrecipes.com (13543573)

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Crab Quiche I

Reviewed: Sep. 12, 2009
With the recommendations, this quiche turned out fantastic! We added the garlic and hot sauce, and substituted swiss for cheddar. We added an extra egg, and an extra can of crab. We baked it for a full hour, and even though the crust got a little dark, it turned out crumbly, buttery, and delicious!!!
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