Jmb2520 Recipe Reviews (Pg. 1) - (13543570)

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French Country Bread

Reviewed: Jun. 20, 2014
LOVE this bread! I only had all-purpose white flour and added some extra salt and a bit of honey. I've learned through trial and error that water-to-flour ratios can vary depending on many factors, so I always start with the minimum of flour and add more accordingly to achieve the perfect consistency. Made into a baguette and dinner rolls. Superb! *Update* I also used this dough to make Stromboli and it was SO good. Very versatile dough!
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Master Pizza Dough

Reviewed: May 27, 2014
W O W !!!! Not enough adjectives to describe how good this is. If it comes out wrong or blah, it is completely the cook's fault as this recipe is flawless. I don't have a pizza stone (but will be getting one after this) so used a round cookie sheet and pre-baked the crust for 5 minutes @ 400. After adding toppings, I returned the pizza to the oven, still at 400 for 15 minutes. I then brushed the crust with melted butter/garlic powder mixture and cooked it @ 425 for 5 more minutes. Crunchy and soft, amazing flavor (I added garlic powder and dry grated parmesan cheese while making the crust). EVERYONE said it was the best homemade pizza they ever had! So thrilled to have found this recipe, there is no going back. Thank you so much for sharing!
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Mom's Chocolate Chip Cookies

Reviewed: May 10, 2014
Superb and very forgiving if you need to change up the ingredients at all
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Baked Macaroni and Cheese III

Reviewed: Apr. 24, 2014
Wonderful flavor! I didn't have evaporated milk so used 2% and a little too much of it because it was slightly soupy. My mistake. I added a dash of cayenne and garlic powder and more cheese. I had to mix together after cooking to better blend the ingredients, but the taste can't be beat! Next time I will use the evaporated milk and mix everything before it cooks, but there WILL be a next time!
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Hash Brown and Egg Casserole

Reviewed: Dec. 26, 2010
My 16 year old said "This is AMAZING"! Definitely a keeper - we've been fighting over the leftovers. The only change I made was to use 2 extra eggs than called for.
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