Jmb2520 Profile - (13543570)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 5 reviews
French Country Bread
LOVE this bread! I only had all-purpose white flour and added some extra salt and a bit of honey. I've learned through trial and error that water-to-flour ratios can vary depending on many factors, so I always start with the minimum of flour and add more accordingly to achieve the perfect consistency. Made into a baguette and dinner rolls. Superb! *Update* I also used this dough to make Stromboli and it was SO good. Very versatile dough!

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Reviewed On: Jun. 20, 2014
Master Pizza Dough
W O W !!!! Not enough adjectives to describe how good this is. If it comes out wrong or blah, it is completely the cook's fault as this recipe is flawless. I don't have a pizza stone (but will be getting one after this) so used a round cookie sheet and pre-baked the crust for 5 minutes @ 400. After adding toppings, I returned the pizza to the oven, still at 400 for 15 minutes. I then brushed the crust with melted butter/garlic powder mixture and cooked it @ 425 for 5 more minutes. Crunchy and soft, amazing flavor (I added garlic powder and dry grated parmesan cheese while making the crust). EVERYONE said it was the best homemade pizza they ever had! So thrilled to have found this recipe, there is no going back. Thank you so much for sharing!

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Reviewed On: May 27, 2014
Mom's Chocolate Chip Cookies
Superb and very forgiving if you need to change up the ingredients at all

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Reviewed On: May 10, 2014

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