Yum, yum! I left out the black pepper as a personal preference and instead of fresh garlic, I used 2 tsp of the minced garlic in oil found in the spice isle. Other than that, I followed the recipe basically as written. I was able to make this while my grill was heating up. When there was just a little bit of liquid remaining, I went ahead and turned off the burner and covered my pan. When I got done cooking my steaks, the mushrooms were still warm and they had absorbed most of the remaining liquid. Such a time saver!! I would remind everyone that this is a 2 serving recipe. In fact, if you ask my husband, this only serves 1. There were no leftovers.
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Yum, yum! I left out the black pepper as a personal preference and instead of fresh garlic, I...